I have had this pan for a while now and made several very successful loaves. A couple of times I have even had little ribbons of dough squeezed out the top - homemade crackers as a bonus. My mother had bought me the pan for Christmas and was thinking about getting one for herself. Since she never got around to it, I bought one for her this Christmas. While she was visiting for the holidays, I pulled out the pan to demonstrate how great the bread was. For the first time, the bread stuck to the lid! When I went to pull off the top, the top of the loaf was drug along with the top, ruining the loaf. I assumed it was my fault for not greasing the pan enough and tried again. The result was the same. Now I was certain my mother wasn't going to want to keep her new pan. I tried one more time, but greased the pan with shortning this time(my mothers' idea). Same result. My mother kept her pan, took it back to MN and made a perfect loaf of bread. So I tried again and just threw away another loaf. HELP! I loved the bread I made with the recipe that came with the pan. How can I do that again? What is going on? It sounds like something has changed with your use of this pan. Please call our hot line and let one of our bakers walk through your process with you. Frank from KAF.

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