Lucky me- I got this pan yesterday. I've just taken my first loaf out of the oven- it looks perfect- just like your pics. I did tweak the recipe toward my needs- added fiber- so I used a bit of white whole wheat and some of the multi grain (12 grain blend? I forgot the name) and some hi-maize. I could not find potato flour so I used instant potato flakes. Net I'll try the 100% whole wheat version. My son loves Canadian White- with that lovely tight silky consistency and rich flavor- so with all the butter in here, and the special pan, I'm hoping this comes close. Smells great! Good deal, Cindy - sounds like you hit just the right combo of AP and whole grain flours. Enjoy! PJH

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