Oh wow, I never thought of cinnamon swirl in this pan! My daughter would be thrilled! Would you use the same recipe and just add the step of rolling it out and adding the filling? I wonder how much filling it would need. I tried it today, Mary Ellen. Just rolled it 13" wide, pretty thin, simply sprinkled with cinnamon sugar - LIGHTLY - otherwise it tends to separate and form gaps (even though it's in that confined space). YUM. PJH

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