PJ, I'm glad you have a blog regarding this pan, because it's the one I've used when I've made cinnamon swirl bread (but it's been quite awhile). What other recipes would work well with this pan? Thanks. Beth, anything that uses about the same amount of flour would do well in this pan. That's the key: the amount of flour; which would include oats, wheat germ... any other non-dissolvable dry ingredient that would take up space. Chocolate chips. Raisins. Like that. I wouldn't worry about the cinnamon and sugar in the cinnamon swirl... Now you've got me wanting to make that. I think I will! - PJH

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