Hi PJ...I have had this pan for over 10 years and after the first use, I laminated the recipe cut out from the Bakers Catalog so I wouldn't make a mess of it. I have never had a problem with it and as we are snow birds and migrate between Minnesota and Florida each year, this is one pan I always make sure is in the van. Great investment! Great bread! My grandmother had a cast iron round loaf pan that had a hinged lid. My dad was cleaning out the basement and decided to THROW IT OUT!!!!!!! I have never been able to find another one like it, but think your lidded pan is perfect. Sorry you have lost that treasured cast iron pan. My salute to you for the great idea of laminating the recipe for longevity. This is also a great way to put your hands on it quickly when you need to find it! Irene at KAF

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