I have one of those pans from Chicago Metals but have not used it the last few years--cooking for 1. I will try the whole wheat although I have had great results with half bread flour and half whole wheat. For years, my family had no idea the bread was not store bought. I used to slice it with an electric knife. I too used to make that beautiful 4 layered sandwich loaf. We used tinted cream cheese icing for bridal and baby showers too. I am going to play with my KA sourdough this week-end. The corn bread sounds odd though.

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