I wanted to make the WW Bread but after looking at the recipe it says White WW Flour and used 5 cups of flour instead of 4 3/4 cups. My question is: Will, I be able to make this with just WW flour and which measurement will I use, the 5 cups or the 4 3/4 cups? Sure, use the WW flour, MaryAnne, 5 cups; it just won't taste quite as "sweet" and mild, and probably won't rise as high... But should be OK for 100% ww bread. PJH

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