After my last comment I clicked on the recipe to make sure it was the same one I had (the one that came with the pan.) The online recipe says to bake for 20 minutes after removing the lid, but the step by step here (and my recipe) says 10 minutes. Which should it be? 10 to 20 minutes - sometimes it's 10, sometimes it's 15, sometimes up to 20, for whatever reason - slight variations in oven heat, etc. It'll read 190°F in the center when it's done... PJH

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