Susan

January 9, 2009 at 3:16pm

I love the pain de mie pan and use it anytime I need a good loaf of "plain" bread for lunchbox sandwiches -- the regular shape and thin crust is perfect for that. I have been making a sourdough based dough, with white whole wheat flour and your 12 grain flour to make pain de mie loaves lately and all the children (even the white bread only boy) love it. Thanks for this blog!
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