Joanne

January 9, 2009 at 2:49pm

You suggest using real mashed potatoes rather than the flakes or (I believe) potato flour instead of the "1/2 cup instant mashed potato flakes" called for in the recipe. I have mashed potatoes in my fridge now, begging to be used in this recipe. So, do I use 1/2 cup of them? Thanks immensely for your help. You could try 1/2 cup, but cut down on the water - maybe by 1/4 cup? Sorry, it's hard to say without knowing more about your mashed potatoes than I know... PJH
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