Laurie

January 9, 2009 at 2:15pm

Oh, and one more comment. I "baked" a russet potato in the microwave, cut off the lid and used two tablespoons of baked potato in the recipe instead if potato flour which I did not have. I made a twice baked potato with the remainder and froze it...now up to three stuffed potatoes in my freezer in three days....will soon be overrun with them! A great bread recipe!
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