Laurie

January 9, 2009 at 2:05pm

Perfectly wonderful loaf of bread. I used my mother's pan which was a little shorter and baked the extra dough in a muffin pan for rolls. I had to make another loaf the next day...and again today...it disappears! I have purchased Pepperidge Farm Bread for YEARS and wondered how they made such a good loaf... but this loaf is better, it is excellent!
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