I tried this recipe and loved it. When I used my regular recipe it made a mess. Raised too high and leaked out of the lid. My question is, Can I use fresh ground hard white wheat flour instead of regular flour? I grind my own flour and use it in most recipes. I have tried several of your recipes and they are all good. Thanks Sure, Rose, go for it. It may rise more vigorously, so keep a close eye on it; you may find you need a bit less flour. PJH

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