Does the butter need to be melted? The one person who commented on the recipe said she (he? can't remember) melted the butter. Also, if I don't have a pain de mie pan, what should I bake this in? I could cover it with a cookie sheet weighted down with my pizza stone, perhaps, but don't know what pan would work... Thanks! Jami, if you don't have a pain de mie pan, please use our White Sandwich Bread recipe and bake it in a regular pan. It won't make the same bread, but it's good. If you want to take the extra step to melt the butter, go for it; but softened butter works just fine. Enjoy- PJH

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