I have a question about kneading dough in the bread machine. I've got the Zojirushi BBCCX20 like you guys sell...at what point do you take the dough out? At the very end, after it has risen for some time? Do you just dive right into the recipe after the "let it double" time or do you then put it into a big cup or whatever to let it rise more? I've always been confused about that. Thanks! Jennifer, program it for the dough cycle, and let it complete its cycle. You'll be taking it out after it's been kneaded, then risen for about an hour. So yes, dive right in after "let double." Fun, isn't it? PJH

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