I must preface my comment with this: My Great Grandfather, my Grandfather and my step Grandfather all worked for the railroad. There will be NO reference to anything but Pullman pans or breads baked in them. I believe that I should when first baking a recipe for the first time one should try it as written. I received a Pullman pan for Christmas and was so excited that I did not review my ingredients well. I did not have potato flour, so I substituted soy flour in equal amounts(by weight). What a wonderfully beautiful loaf that was made with your recipe and Pullman pan. It was very easy to bake this bread.

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