PJ Hamel, post author December 26, 2013 at 11:03pm In reply to I make all my bread with a sour dough started. How do I convert… by Donna Sebastian (not verified) Donna, a good rule of thumb is to substitute 1 cup (about 8 ounces) sourdough starter for 1 cup of the flour + 1/2 cup of the liquid in your recipe. Good luck - PJH Reply
December 26, 2013 at 11:03pm
In reply to I make all my bread with a sour dough started. How do I convert… by Donna Sebastian (not verified)