Hi No idea if this post is still going? But I need help. Using my favourite bread recipe with a 1000g pullman tin. How many grams of flour should I be using? Baked two loaves so far and both have risen well but sink in middle when cooking and have a very loose crumb in the middle? Any answers please? Tastes great though :) Cheers I would suggest to give our Baker's Hotline a call so we can help you over the phone!-Jon 855 371 2253

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