Can I halve this recipe for a smaller loaf tin (about 8x4x3")? My loaf tin is not a pullman, but I was wondering if might be the same to place a baking sheet on top of the pan and weigh it down with a heavy baking dish. Would that be like using a pullman tin? Thanks! We have recipes written specifically for the smaller pain de mie on our website that are already scaled to fit the smaller 9" pans. Your "pullman pan sub" should work just fine, we'd love to hear about your results! Happy Baking! Irene @ KAF

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