Judy, you can certainly use this dough to make non-braided loaves if you're less interested in what it will look like when served. (We think this recipe makes scrumptious hamburger buns, for example!) You'll want to check on your loaf more often, as the bake time might be slightly off. Just look for that beautiful golden-brown color to know exactly when your challah is done. Happy baking! Kat@KAF

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