Loved the Challa! I made it for dinner with the neighbors yesterday, and it was a big hit. I must admit to a mistake, however. When it was time to knead it, I sprinkled flour onto my silicone mat, instead of oiling the mat. Well, that made for an ugly loaf, but it didn't hurt the flavor one bit. It wasn't until after the fact that I took time to read that part of the instructions. Oh, well. That just means I'll have to do it again, real soon. We had the pleasure of toasting it this morning. This bread is similar to Houska, the bread my Czechoslovokian Mom and Grandma made, except for the fruits and nuts. Thanks so much! Hi Char, Just goes to prove that true (baking) beauty is only skin deep. Glad to hear your ugly duckling loaf was a swan in term of taste. Happy Baking! ~ MaryJane

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