luv2cook

January 11, 2009 at 4:00pm

I linked back to this on my blog as I had to make it as soon as I saw it. Mine when cut looks much darker then yours yet the outside was the same. I wonder if I need top lower the temp in my oven? I LOVE kaf and try a ton of the things you guys highlight as it all looks so good!!!! Maybe your honey is darker? Hard to say what makes it darker... I don't think oven temp. would account for a darker inside. Glad you're enjoying this blog- PJH
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