Hi PJ, I'm wondering if it's possible to add cinnamon chips and make this in the lidded bread pan you sell...I'd love to make a perfectly square french toast with this! Don't see why not, Nicki - my only caveat would be if you add, like, 1 cup of chips, it might turn out to be too much dough for the pan... just not sure. You might want to make the dough, take out maybe 3/4 cup of it, then stir in the chips. Make the little piece of dough into a roll and bake it separately. Let me know how it turns out - sounds SO yummy... PJH

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