I used to make challah with my kids every Friday to start out celebration of the sabbath. It's been a while but you're recipe looks great and I think it's time to start again. Suggestion for leftover challah - bread pudding. The bakery that makes the best challah I've ever tasted, started using some of their bread for a wonderful dessert. It's another great use of leftover challah, although in my house we never had leftovers. I had to hide some bread if I wanted to make french toast. Great idea, Phyllis - and what a wonderful, warming dessert on a cold winter night. As for hiding the challah - maybe if that happens again, you need to make two loaves. One for now, one for later. :) PJH

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