My Jewish grandmother taught me to bake challah every friday night over 50 years ago - without any machines -"make a well in the flour and add each egg individually - slowly--slowly--". I still remember her words. I had not baked bread since then. I came back to bread baking - and King Arthur- just about a year ago. This was one of the first recipes I made. It was perfect the first time. Thank you for the helpful Hotline. They held my hand just like grandma did those many years ago. The blogs always make me smile. Susan Susan, what a nice comment. Thanks for connecting - PJH

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