I am so excited about this post! I made challah french toast (soaked overnight in its yummy custard and then baked instead of griddled) New Year's morning, having to resort to grocery store challah. It was fine, but homemade bread would've been so much better. I used Bailey's Irish Cream and Grand Marnier instead of rum. Oh soo good. I can't wait to try this recipe so that I can have another go at french toast with the leftover bread. Maybe with rum this time. Oh great, now I have french toast on the brain, and no immediate way to satisfy the craving. Maybe a spoonful of maple syrup spiked with rum? (What is wrong with me.... ;) I know what you mean about French toast, Karen. There's some kind of kids' breakfast cereal I've even been desperate enough to resort to in the past - French Toast Crunch? Something like that... I think it's the nutmeg, personally. :) PJH

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