Jerry

January 5, 2009 at 4:25pm

What temperature should the bread reach? 190? Thanks Yes, Jerry, 190°F (minimum) is the correct temperature for this bread. Don't go too much over 200°F, as the bread will be overbaked. Heavy, dense whole-grain loaves should go to about 205°F to 210°F, but in general, 190°F is a good temperature to go by. - PJH
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