I just purchased the Bakers Ammonia. When using it in cookie recipes that call for Baking Powder and/or Baking Soda, how do I substitute them for using the baking ammonia ? Thanks - Shelley Shelley, I've never worked this out - that's why I say in the product copy to "use it in recipes that call for it." I'm theorizing here, but I'd substitute it by using about half the amount of baker's ammonia as BP - e.g., if the recipe calls for 1 1/2 tsp. BP, use 3/4 tsp. baker's ammonia. Hope it works - PJH

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