shirlandis

January 30, 2015 at 9:03am

I am dehydrating some fine fine vermont cheddar right now and as soon as it's done and pounded to a powder, I'm going to use it to make these crackers. Why do I dehydrate cheese to make cheese powder when a fine one like KAF exists? Same reason I'm baking my own crackers!!! And because of one comment here, now I have to dehydrate sour cream and make my own sour cream and onion powder, too!!!
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