Ellen

February 1, 2009 at 10:50pm

I just did these today and while they were tasty, they came out a little flat. I just wonder how the yeast can work in these when it is kept cool until it is baked?The yeast does work a bit in cool temperatures, but you're right, it doesn't do a whole lot in this recipe. it is there more for the flavor and texture the slight fermentation gives. MT@KAF
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