I thought I would mention that in the KAF Whole Grain Baking cookbook there is a similar recipe for Cheese Crackers. It uses butter instead of shortening. There are few other differences in ingredients as well, but I thought Julie might find the whole grain recipe more to her liking. Plus in the book there are several kinds of cracker recipes. My 16 month old son loves the Wheat Thins. And I love my giant book of whole grain recipes. Thanks, Deb - it was quite a project doing that book, and VERY interesting. Glad your son is a cracker aficionado at such a young age! You're a good mom to make them at home for him... PJH

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