Hi PJ, yes, I sent the comments to the recipes on the website. It's not a big deal that they disappeared. I made the crackers this morning. The dough was very easy to roll. Mine were a little darker than yours and they're still tasty. However, the cheese crackers in the KAF Baker's Companion have a richer cheese flavor and flakier texture. Try that one out when you have time. The soda crackers and the sesame flatbread II on the website are excellent too. I make them all the time for snacks :). I don't buy crackers anymore, thanks to KAF! Good for you, Angelina - cruising down the cracker aisle at the supermarket can get pretty expensive! It's only natural the cheese crackers in the BC are more richly flavored and flaky - they're made from fresh cheese and lots of butter. And I've tried them lots— I wrote "The Baker's Companion," so in the process I got to try all the recipes. And try them again, and again... :) This is a more austere (but also much more calorie-friendly) cracker. It's good to have choices, right? PJH

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