I make these with whole wheat bread, real bacon, and I stir some crushed pineapple into the cream cheese which adds a slight sweetness to the filling that balances well with the saltiness of the bacon. No one can tell what is in them, they just know they love them. They always disappear quickly. These yummy morsels can sit out on a buffet table for hours and hold up well, tasting great at room temperature. I make sure the bread is well browned and crisp at each end. These have everything people love in an appetizer....crispy, creamy, salty & sweet.

• Reply