Hi, Lynn. I think half a pound of smoked salmon diced and mixed with the cream cheese would be about right. The rolls won't really hold their shape if you slice them before freezing; the fat in the bacon needs to firm up, as well as the inside; otherwise things tend to squish. Susan
February 3, 2015 at 4:57pm
In reply to This sounds great a great recipe. You mentioned using smoked sa… by Lynn (not verified)