I gave these a try this afternoon. (half a batch) I used cheap old white bread (worked fine), lite Alouette cheese (herb and garlic soft cream cheese), and turkey bacon. I did not have anypeppers or scallions. I sprinkled some chopped pignoli nuts on some, and some grated low fat cheddar on others. I think I could have put the cheese a little thicker. The bacon crisped up nicely (I set the oven on convect) The bread was a bit crunchy. Flavor was good but the Alouette was overpowered by the bacon. Son says they'd be great with crab in them. I would definitely make again, making cheese layer thicker, and adding in the peppers, scallions, or artichokes (marinated). Maybe black olives.

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