These look fantastic! Just one quick question: when you're going over the bread slices with the rolling pin, how much are you squishing them? Is it just a light roll that makes them more malleable, or are you pressing them flat? Thanks for all the great recipes and tips! Somewhere in between, actually. The bread was about half as tall after I rolled over it than it was when I started. Don't go as far as Wile E Coyote after the steamrolle goes through ;-) Susan

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