Ryan at King Arthur

July 6, 2024 at 10:56am

Hi Jennifer. Though it is not something we have tried with this specific recipe, adding up to 1/3 cup of raisins for this size loaf should be ok. No other changes to the ingredients are necessary...unless the raisins are very dry. Then you may want to soak them in a touch of hot water before draining and adding them to the batter. Happy Baking!

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