Debi

January 21, 2021 at 5:55pm

I've had English Toasting Bread before, but the texture was smoother than it appears in your photo's. I"m wondering if I can add Bakers Special Dry Milk mix to this recipe to make a finer texture - or might that ruin it?

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.