Richie

September 27, 2020 at 11:29pm

hi up there Why the baking soda ?/ some recipes say baking powder ... some say neither is needed ... the yeast is enough ..some say dough overnight in fridge is even BETTER

thanks for the help

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.