The Baker's Hotline

May 22, 2019 at 12:54pm

Hi there, Shumaila! We're sorry to hear that part of your loaf got stuck in your pan. It sounds like maybe part of your pan didn't get coated when you grease the pan. We really baking with parchment paper as this eliminates the potential for sticking. We'd recommend checking out our Baking with a parchment paper sling blog article for some great tips! Morgan@KAF
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