I'll be making this tomorrow, and I have a question. Will it make a difference if I substitute bread flour? I have both bread and AP on hand, so I can use either, but would like to use bread flour if it won't make a difference. Thank you! Bread flour is fine, Melissa, but you'll need to increase the water by a couple of tablespoons, OK? Or enough to make the dough look the way it looks in the blog pictures. It DOES make a difference in the flour/liquid ratio - so just try to match the photo. Enjoy - PJH

• Reply