Kimberly Metzger

July 21, 2009 at 5:32pm

Thank you KAF for sharing this wonderful recipe! I usually shy away from any bread that involves yeast and letting things rise. In general my experiences have not been worth the time spent. This recipe has been quite the contrary though. I've baked this bread twice and been thrilled beyond belief and even felt a bit of an ego boost from it both times. I make olallieberry jam annually and this bread has been the perfect accompaniment to it. Thank you once again! Olallieberry jam - what a wonderful thing to pair with this bread. Glad it works out well for you, Kimberly - PJH
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