Dyan, we recommend using all-purpose flour to make the dough tender and perfect for toasting. Also be sure you're measuring your flour either using a scale or by fluffing and sprinkling it gently into the measuring cup one spoonful at a time before leveling it off with a knife. Check out this video for a demonstration — this should give you a dough that's almost more batter-like than dough. Happy baking! Kye@KAF

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