April

September 11, 2016 at 10:25am

I do not always have milk in the house, but I do always have powdered milk. Any adjustments so powdered milk is just as effective? When I tried the substitution the first time, the bread was dense. However, that may have been a result of something else.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.