PJ - I had recently talked about using sourdough in the recipe from Beauty and the Baguette in the banter about the rustic sourdough loaf. Wondering if I can use my starter for this. Thinking of substituting 1/2 cup of starter for 1/2 cup of the flour and the 1/4 cup of water. Think it would work? Saw the recipe for the sourdough english muffins, and thought it might work on this. Wonder if I could make a bread out of the sourdough english muffin recipe? I can't seem to stop this sourdough obsession. I will be mixing this by hand, as I don't have a mixer. Thanks for this great site. I am hooked on it these days. Ron Ron, I think it would work fine in this recipe - but don't leave out the yeast, thinking the sourdough will take care of the rising. The sourdough will be there strictly for flavor in this one. Sourdough's fun, huh? Enjoy - PJH

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