Shaina

January 15, 2015 at 5:41pm

This is the best thing I have ever made. Thank you for the detailed instructions and the photos. I made it with bread flour and buttermilk (added some extra buttermilk since it looked a little dry). My family ate the ENTIRE LOAF at dinner last night. The pickiest eaters in the world couldn't get enough. Second loaf is about to go in the oven.
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