I finally got a chance to make this today. It was a little flat (too cold and my 5 yr old daughter measured the yeast before I could fix the adjustable measuring spoon) (or I just need to replace my yeast) The kids like it though, we are almost out. I think my husband will be able to make this without too much trouble. So I'm leaving him with the recipe and a 5 year old asking to help make it.
Good idea, Jennifer... Actually, this is a great loaf to make with kids, because they can enjoy the results pretty quickly. PJH
January 14, 2009 at 7:36pm