Coffee tins are a lot of fun; sometimes it can be a challenge to get breads out of them because of the ribs. I love the idea of this bread in that nice, round shape, though. If you have a cylinder-sized pudding or steaming mold, that might do the trick, too. Susan
August 5, 2014 at 8:35am
In reply to I would love to try this in a little different way. For those … by Cat White (not verified)