i made this fabulous loaf and really loved the texture and taste. Then, I was inspired to use it in your Overnight French Toast recipe. I'd made the recipe before Christmas with store bought bread and my co-workers devoured it. However, with the English Toasting Bread it was even more delicious. A winning combination and both recipes from KAF! I am addicted to your blog and don't feel my day is complete unless I check the latest posting. Your compassion for what you do is inspiring. Many thanks and continued success in 2009!!! Yes indeed, this bread is super for French toast. Thanks for reminding us, Karen - glad it worked well for you. And happy 2009 - here's to another year's worth of baking discoveries. PJH

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