I made this loaf again today using the "sprinkle and sweep" method as you suggested PJH. The dough looked like the picture this time and it looks gorgeous out of the oven cooling. Of course, the first one I made looked just as gorgeous! I am betting the texture is more "hole-y" like the picture this time. I won't know as I am giving it as a gift along with 3 jars of my homemade peach, strawberry and blackberry freezer jams. I do plan to make another loaf for us very soon so will know then if the finished texture is true to the picture.

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